Thermomix Peanut Butter - cooking recipe

Ingredients

500 g roasted unsalted peanuts
sugar

Preparation

If using sugar to sweeten, pulverise the sugar first for 20 seconds on turbo.
Add peanuts to the bowl and cook for 10 minutes at 100oC on speed 2.
This results in a chunky peanut paste.
Spoon into a jar and seal.
For a smoother consistency continue with the following.
Pulverise for 30 seconds on speed 7. Continue with this action until you attain the desired consistency.
Spoon into a jar and seal.
Will last 14-21 days in the refrigerator.