Curried Zucchini And Potatoes - cooking recipe

Ingredients

2 zucchini, cubed
2 potatoes, peeled and cubed
1/2 teaspoon turmeric
1/2 teaspoon garlic salt
2 tablespoons vegetable oil
1 teaspoon ginger paste
1 teaspoon ground cumin
1/2 - 1 teaspoon chili powder
2 tomatoes, chopped
1 pinch sugar
1 1/2 1 1/2 cups chicken broth or 1 1/2 cups vegetable broth
1 tablespoon chopped fresh cilantro
hot chapati or rice

Preparation

Combine zucchini, potatoes, turmeric and salt, let sit for 5 minutes.
Heat oil in a large heavy skillet, saute zucchini and potatoes over medium high heat 5 to 6 minutes until golden brown. Remove with a slotted spoon and set aside.
Reduce heat to low, add ginger, cumin, and chili powder, and saute 2 minutes adding more oil if needed.
Add tomatoes, sugar and water/broth, increase heat to medium high, add the reserved zucchini and potatoes and cook until the potatoes are done.
Garnish with cilantro and serve with hot chapatis or rice.