Easy Chocolate Pudding Cake - cooking recipe

Ingredients

3/4 cup all-purpose flour
2/3 cup sugar
1/2 cup cocoa powder, divided
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
3 tablespoons vegetable oil
2/3 cup brown sugar
1/4 cup chocolate chips (miniature, if you have them)
1 teaspoon vanilla extract
1 1/4 cups hot water

Preparation

Preheat oven to 350\u00b0F.
Combine flour, sugar, 1/4 cup cocoa, baking powder and salt in an 8 inch square baking pan and stir with a fork to combine. Mix in milk and oil until batter is uniform.
Sprinkle brown sugar, 1/4 cup cocoa and chocolate chips evenly over batter. Add vanilla to the hot water and pour over everything. Do not mix.
Place pan in oven and bake for 30-35 minutes, until surface of the cake looks dry. The pudding will be bubbling around the edges. Allow to cool for a few minutes before serving.
Leftovers, if you have them, may be stored for one day at room temperature. Reheat before serving.