Sauteed Brussels Sprouts With Walnuts - cooking recipe

Ingredients

1 lb Brussels sprout
2 teaspoons walnut oil
1 garlic clove, minced
4 tablespoons vegetable broth
1/8 teaspoon salt
1/8 teaspoon grated nutmeg
pepper
1/4 cup chopped walnuts (best if toasted)
1/4 cup grated parmigiano-reggiano cheese

Preparation

Trim off stem ends and thinly slice sprouts crosswise.
Heat oil in a large nonstick skillet or saute pan over medium heat.
Add sprouts, garlic, salt, nutmeg and pepper. Saute 2 minutes.
Add broth one tablespoon at a time and continue to cook until sprouts are crisp-tender (will take approx 8 minutes).
Stir in walnuts and transfer to a serving dish and top with cheese.