Moroccan Date, Orange And Carrot Salad - cooking recipe

Ingredients

1 head bibb lettuce
2 carrots, finely grated
4 ounces fresh figs, pitted and cut into eights lengthwise
1/4 cup toasted whole almond, chopped
2 tablespoons lemon juice
1 teaspoon sugar
1/4 teaspoon salt
1 tablespoon orange flower water

Preparation

Separate the lettuce leaves and arrange them on individual serving plates. Place a small mound of the grated carrots on top.
Peel and segment the oranges and arrange them around the carrots.
Place the dates on top and then sprinkle with the almonds.
Combine the lemon juice, sugar, salt and orange flower water and sprinkle on the salad.
Serve chilled.