Avocado Artichoke Soup - cooking recipe

Ingredients

2 avocados
2 tablespoons mayonnaise
1 cup chunky salsa
3 quarts chicken bouillon
1/2 teaspoon Tabasco sauce
2 tablespoons crushed garlic
1 teaspoon oregano
1 tablespoon dill
2 (12 ounce) cans quartered artichoke hearts
1/2 cup diced onion

Preparation

Heat bullion in large pot.
Mash avocados together with mayo.
Add avocado mixture to bullion.
Heat to boiling.
Turn heat down to a low-medium flame.
Add remaining ingredients and heat for 20 minutes, stirring occasionally.