Homemade Chicken Balls From Scratch - cooking recipe

Ingredients

2 lbs boneless skinless chicken, cubed
1 cup flour
2 teaspoons baking powder
1 teaspoon salt
2 eggs
2/3 cup milk
1 tablespoon oil or 1 tablespoon melted shortening
fat, heated to fry

Preparation

Sift flour and add baking powder, and salt.
In separate bowl, Beat eggs and add milk and oil.
Blend liquid mixture into dry, beat well until smooth.
Drop diced chicken into batter.
Spoon out and place in deep fryer or pot of hot grease over stove burner.
Fry until golden brown.
Remove and place in bowl lined with paper towel to soak up excess grease.