Lemon And Parsley Couscous - cooking recipe

Ingredients

1 cup water
1 teaspoon maggi vegetable stock powder
1 cup couscous
2 tablespoons butter
2 tablespoons parsley, chopped
1 teaspoon lemon rind, finely grated

Preparation

Place the water and stock powder in a saucepan and bring to the boil.
Remove from the heat.
Stir in the couscous using a fork, then cover the pan and stand for 2 minutes.
Add the butter, parsley and lemon rind.
Stir with a fork until well combined and serve.