Jack Daniel'S Tipsy Cake - cooking recipe

Ingredients

5 ounces unsweetened chocolate squares
1/4 cup instant coffee granules
2 cups self-rising flour
1/4 cup boiling water
1 1/4 cups cold water
1/2 cup jack daniel's black label whiskey
1 teaspoon vanilla
1 cup butter (use real butter, plz)
2 cups sugar
3 eggs

Preparation

Preheat oven to 350-375 degrees, depending on how your oven bakes (it's different for everyone!).
Melt chocolate and set aside to cool down a bit.
Dissolve the coffee granules in the boiling water. When dissolved, stir in the cold water. Add the whiskey and set aside.
In a large electric mixer, cream the butter, vanilla, and sugar. Add the eggs, one at a time, beating well after each addition. Add the chocolate.
With the mixer on low, add the flour alternating with the coffee/whiskey mixture.
****The batter WILL BE THIN & RUNNY.**** Do NOT add more flour.
Pour into two prepared loaf pans (I always make one small and one large-one to keep, one to give away.).
Bake until a toothpick comes out clean, about an hour to an hour and a half. Cool. Sprinkle with powdered sugar when serving.