Corned Beef Mini Loaves - cooking recipe

Ingredients

1 (25 ounce) can mary kitchen corn beef hash
2 eggs, slightly beaten
3 tablespoons finely chopped onions
3 tablespoons drained pickle relish
4 tablespoons dry breadcrumbs, divided
butter or margarine

Preparation

Heat oven to 400\u00b0F In bowl, combine hash, eggs, onion, relish and 2 tablespoons dry bread crumbs. Sprinkle remaining bread crumbs inside four, 10 ounce, buttered, custard cups. Divide corned beef mixture among dishes; packing down firmly. Bake 20-25 minutes or until hot. Let stand 5 minutes before serving. Unmold onto serving plates. Serves 4.