Skillet Orange Chicken With Carrots - cooking recipe

Ingredients

4 chicken thighs, skin removed but bone in tastes best
2 carrots, peeled and sliced
1/2 cup orange juice
1 -2 tablespoon soy sauce

Preparation

Add chicken to the skillet, add sliced carrots, mix orange juice and soy sauce together and pour over the chicken. Place on stove and cover; bring to boil, reduce heat and simmer for about 15 minutes, or until chicken is tender. Can use boneless, skinless breasts, but the sauce isn't as flavorful. I also double the amounts of liquid, as I like to have extra sauce.