Christmas Caramel Rolls Easy - cooking recipe

Ingredients

24 Rhodes frozen rolls, frozen
1/2 cup sugar
1 teaspoon cinnamon
1/2 cup chopped pecans
1/2 cup butter
1 package cook n serve butterscotch pudding, dry
1/2 cup brown sugar

Preparation

The night before, grease 10X13 pan and place frozen rolls in bottom then sprinkle 1/2 cup white sugar, 1 tsp cinnamon, 1/2 cup chopped nuts and then dry pudding over top.
In medium saucepan, melt 1/2 cup butter and 1/2 cup brown sugar and pour over top of rolls.
Place pan on counter and cover lightly with paper towels and let thaw and rise overnight.
In the morning uncover and bake at 350 for 30-35 minutes or until golden brown.
Turn out onto serving dish and serve warm.