Cremora Fridge Tart - cooking recipe

Ingredients

1 (200 g) packet tennis biscuits
100 g butter or 100 g margarine
1 (8 ounce) can condensed milk
1/2 cup fresh lemon juice
2 cups Cremora, powder
1 cup water

Preparation

crush the biscuits and mix with butter to form a crumbly mixture.
line a pie dish with the biscuit mixture and place in fridge.
mix together the condensed milk and lemon juice.
in a seperate bowl, whisk the cremora powder and water until thick-ish.
combine the cremora mixture and the condensed milk mixture
pour over biscuit base and chill for an hour.