Chili-Garlic Sauce - cooking recipe
Ingredients
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1/4 cup canola oil
1/4 cup orange juice, fresh
1 -2 tablespoon chili-garlic sauce (called sriracha, available at most supermarkets)
1 tablespoon honey
Preparation
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Whisk all ingredients together. Coat shrimp well with marinade and refrigerate 30 minutes.
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