Mexican Potato Casserole - cooking recipe

Ingredients

1 lb ground beef
1/2 medium yellow onion, chopped
3 large potatoes, peeled and cut into 3/4 inch chunks
3 tablespoons butter, melted
3 tablespoons taco seasoning
2 cups salsa
1 bell pepper, chopped (any color)
1 (15 ounce) can black beans
1 (15 ounce) can corn
2 cups shredded cheddar cheese

Preparation

Mix taco seasoning with melted butter.
Spread the potatoes in a single layer in the bottom of a 9 x 13 inch glass pan (or similar). Pour the butter & taco seasoning over the potatoes and stir to coat.
Bake at 400 degrees for until fork-tender, about 20-30 minutes. Stir half way through baking.
Meanwhile, brown the ground beef.
Add the chopped onion to the beef, and saute until the onion is translucent (about 5 minutes).
Add the corn, black beans, and bell pepper to the beef-onion mixture.
Add the corn, beans, beef, onion & pepper mixture to the cooked potatoes. Top with cheese. Bake at 400 until warmed through and the cheese is melted (about 10 minutes.).