Thermomix Tapenade - Easy, Peasy! - cooking recipe

Ingredients

300 g olives, pitted any variety
45 g anchovies
10 g lemon juice
1 garlic clove
pepper
180 ml olive oil

Preparation

Place all ingredients EXCEPT olive oil in Thermomix bowl. Slowly raise the speed up to 5, mixing until you have a thick paste.
Scrape down sides. Replace lid. Slowly pour the olive oil in as the blades are spinning - raising the speed up to 8. After 20 seconds check and see if the paste is smooth enough for your taste. If not, scrape down, replace lid and blitz again.
I mixed mine about 40 seconds on speed 8.
Refrigerate until ready to serve.