Fennel And Radish Salad - cooking recipe

Ingredients

2 large fennel bulbs, thinly sliced
1 bunch radish, thinly sliced
1/4 cup extra virgin olive oil
1 tablespoon extra virgin olive oil
2 tablespoons fresh lemon juice
1 teaspoon kosher salt
1 teaspoon fresh ground pepper

Preparation

Place sliced fennel and sliced radishes in a bowl of ice water and let stand for 15 minutes, or until very crisp.
Drain and pat dry. Whisk oil and lemon juice and seasonings together. Toss together and let stand for 5 minutes before serving.