Cornmeal And Blueberry Scones - cooking recipe

Ingredients
    1 1/2 cups all-purpose flour
    1/4 cup sugar
    1/2 teaspoon salt
    1/2 teaspoon baking soda
    1 1/2 teaspoons baking powder
    1 cup cornmeal
    1/2 cup unsalted butter, diced
    1/2 cup dried blueberries
    9 tablespoons milk or 9 tablespoons half-and-half
Preparation
    Preheat oven to 350 degrees and line a baking sheet with parchment paper.
    In the bowl of a food processor combine flour, sugar, salt, baking soda and baking powder. Pulse to combine.
    Add butter and pulse until mixture resembles coarse meal.
    Add cornmeal and blueberries.
    Add 6 tablespoons milk and pulse. Add more milk, 1 tablespoon at a time, until dough forms a ball.
    Remove dough to a lightly floured surface and form into five, 3 inch rounds 1 inch thick.
    Place on prepared pan and bake until golden, about 35 - 40 minutes.
    Remove to a wire rack to cool slightly. Serve warm.

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