Deviled Nuts - cooking recipe

Ingredients

1 lb pecan halves
1/3 cup butter or 1/3 cup margarine, melted
2 teaspoons hot sauce
2 teaspoons Worcestershire sauce
3/4 teaspoon salt
1/4 - 1/2 teaspoon ground red pepper
1/4 teaspoon dry mustard

Preparation

Spread pecans in an ungreased roasting pan or 13x9-in. pan. Combine butter and remaining 5 ingredients; pour over pecans, stirring well.
Bake at 325 for 20 minutes, stirring twice. Drain on paper towels; cool completely. Store in an airtight container.