Favorite Tomato, Cucumber, Pepper Salad - cooking recipe

Ingredients

5 large juicy tomatoes, diced
1 medium onion, diced
2 green bell peppers, diced
3 large cucumbers, peeled, seeded and diced
1 (8 ounce) bottle fat-free Italian salad dressing
2 dashes Tabasco sauce
fresh parsley
fresh oregano
crouton

Preparation

Place all diced veggies in a large bowl and stir to mix.
Pour 1 bottle of fat free Italian dressing over the veggies.
Add 2 dashes of Tabasco.
Add a handful of fresh parsley.
Mix together.
Sprinkle with some fresh oregano.
Cover bowl and place in the refrigerator for 6 hours. This gets real juicy.
To serve, put in soup bowls and add a handful of croutons on top.