Barbecue Chicken Burritos - cooking recipe

Ingredients

8 ounces boneless skinless chicken breasts, cut into 1/2-inch cubes
1 1/2 cups julienned green peppers
1 cup chopped onion
4 tablespoons canola oil, divided
1/2 cup barbecue sauce
1 1/2 cups shredded Mexican blend cheese
4 (10 inch) flour tortillas, warmed
toppings
lime wedge (optional)
sour cream (optional)
shredded lettuce (optional)
chopped tomato (optional)

Preparation

In a large skillet, over medium heat, cook chicken, green pepper and onion in 2 tablespoons of oil for 6 to 8 minutes or until chicken juices run clear.
Stir in barbecue sauce and bring to a boil. Reduce heat and simmer for 1 to 2 minutes or until heated through.
Sprinkle cheese down center of each tortilla and top with chicken mixture. Fold sides over first, then fold ends over and roll up.
In a large skillet, over medium heat, brown burritos in remaining oil on all sides.
Serve with lime wedges, sour cream, shredded lettuce and chopped tomatoes if desired.