Zagreb Veal Steak - cooking recipe

Ingredients
    700 g veal (4 large schnitzels)
    60 g ham (cooked smoked farmer's ham)
    60 g gouda cheese or 60 g swiss cheese
    2 eggs (cooked)
    200 g breadcrumbs
    150 g flour
    3 eggs
    50 g salt
    1 lemon
Preparation
    Beat veal steaks to make them thin.
    Cut cooked eggs into halves. Slice ham and cheese.
    Salt steaks from inside and put slice of ham, slice of cheese and 1/2 egg on one side of steak. Cover with other side to make it look like a pocket. Beat the ends of the steak to close them.
    Whisk 3 eggs like you are making omelet. Put them into flour, than eggs, than breadcrumbs.
    Heat oil in a frying pan and fry steaks until golden on both sides (you may use half lard half oil mixture, it is much better).
    Cut lemon into slices and serve with steaks. We usually eat the steaks with French fry potato.

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