Ballindalloch Chicken - cooking recipe

Ingredients

8 chicken breasts
1 large onion, finely chopped
20 fluid ounces cream
4 tablespoons tomato puree
8 slices ham
8 tablespoons cheese, grated
salt, to taste
pepper, to taste
poultry seasoning, to taste

Preparation

Fry chicken breasts gently in butter on both sides.
Place them in a flat dish and cover with a slice of ham.
Fry onion in butter and place on top of chicken and ham.
Then sprinkle thickly with grated cheese.
Pour tomato puree into the pan with the chicken juices, fold in cream and season to taste.
Heat and pour over chicken.
Place in moderate oven 350\u00b0F/ 180\u00b0C/ Gas Mark 4 for 30 minutes.
Serve with brown rice.