Corned Beef And Tomato Twist - cooking recipe

Ingredients

340 g corned beef
400 g tinned chopped tomatoes, in the juices
1 onion, chopped
1 teaspoon curry powder
salt and pepper, to taste

Preparation

In a bowl, mash the corned beef as much as you can (this is a little tricky).
Add the tinned tomatoes, onions and curry powder. Mix well until the mixture becomes free of any lump of corned beef.
Transfer to a frying pan on a medium heat, cook the mixture for about 10 - 15 minutes until the mixture is heated through. Stir in the salt and pepper (to taste) and serve.