Manu'S Jamaican Coffee - cooking recipe

Ingredients

1 teaspoon brown sugar
60 ml Bacardi light rum
180 ml strong black coffee, hot
60 ml pouring cream, approximately

Preparation

Place the brown sugar in the bottom of a wine glass.
Add bacardi and stir.
Add coffee. Stir to dissolve sugar.
Slowly pour cream over the back of a spoon so it sits on top of the coffee.
Serve!