Weight Watchers Santa Fe Rice And Beans - cooking recipe

Ingredients

2 cups cooked rice
2 cups canned corn or 2 cups frozen corn
16 ounces joan of arc spicy hot chili beans, drained
1 (10 ounce) can rotel
4 ounces Velveeta reduced fat cheese product

Preparation

In crock pot, add cooked rice, then add corn, pinto beans then chunk up cheese.
Cook on low until all cheese is melted and the mixture is thoroughly heated.