Broccoli Soup - cooking recipe

Ingredients

1 cup vegetable stock
3 cups chopped broccoli (about 1/2 large bunch)
1 garlic clove, minced
2 teaspoons grated gingerroot
1 cup soymilk or 1 cup skim milk
1 teaspoon low sodium soy sauce
1/4 cup finely chopped red onion

Preparation

In a large saucepan, bring the vegetable broth to a boil.
Add the chopped broccoli, garlic and ginger. Reduce the heat to low and cover. Steam for about 5 minutes or until the broccoli is tender. Remove from the heat.
After the broccoli has cooled slightly, puree it in a food processor or blender. Return it to the sauce pan.
Add the soy milk or skim milk and soy sauce. Warm over low heat.
Serve sprinkled with chopped red onion.