Cauliflower & Spinach Cheese - cooking recipe

Ingredients

6 cauliflower florets
Baby Spinach (a handful of or whatever needs using up)
3/4 cup grated cheese (your choice, we've used cheddar and mexicana and both taste great)

Preparation

Pre-heat oven to 200c.
Steam or boil the cauliflower for approximately 5 mins until part-cooked.
Cut the spinach into strips (this makes it easier to separate) and blanche.
If you have more time and would prefer to make a proper cheese sauce then make a roux to your desired consistency (using flour, butter and milk) and add the cheese.
Fling all three ingredients into an oven-safe bowl and mix well.
Bake for 10 minutes until the cauliflower has cooked and the cheese is nice and melted.
Serve immediately.