Broccoli Rabe With Garlic, Tomatoes, And Red Pepper - cooking recipe

Ingredients

1 lb broccoli rabe, trimmed and cut
1 tablespoon extra virgin olive oil
2 garlic cloves, sliced (I used more)
1/2 cup grape tomatoes, halved (I use more)
1/4 teaspoon crushed red pepper flakes (I use more)

Preparation

Bring 2 quarts of water to a boil. Place broccoli rabe in boiling water and cook for about 2 minutes.
Drain. Place in ice water to cool.
Squeeze liquid from broccoli rabe and set aside.
Heat oil in skillet over medium heat and add garlic. Saute' for 1 minute or until lightly browned.
Add broccoli rabe, tomatoes, and pepper. Cook 3 minutes or until tender.