Turmeric Ginger Chicken Saute - cooking recipe

Ingredients

1 tablespoon olive oil
1/4 cup chopped red bell pepper
1/4 cup chopped green bell pepper
1 tablespoon finely chopped red onion
1/2 cup thinly sliced red cabbage
2 teaspoons grated peeled fresh ginger
2 garlic cloves, minced
2 lbs boneless chicken breast halves, cut into 1 inch pieces
2 tablespoons chopped fresh parsley
2 teaspoons ground turmeric
1 teaspoon salt
1/4 teaspoon paprika
0.5 (10 ounce) package frozen chopped spinach, thawed, drained and squeezed dry

Preparation

Heat oil in a large nonstick skilled over medium high heat.
Add bell peppers to pan; saute 1 minute.
Reduce heat to medium; stir in cabbage, ginger and garlic. Cook for 3 minutes, stirring frequently.
Add chicken and next 4 ingredients; cook 5 minutes, stirring frequently.
Stir in spinach and reduce heat to low. Cook 10 minutes or until chicken is done.