Courgette And Lemon Pasta - cooking recipe

Ingredients

200 g parmesan cheese
1 lemon, juice of
100 ml extra virgin olive oil
1/2 teaspoon black pepper
200 g spaghetti
250 g courgettes
50 g pine nuts
2 lemons, rind of

Preparation

Grate the parmesan and mix with the lemon juice, olive oil and black pepper (add more if desired). Set aside.
Cook pasta according to packet instructions.
Grate the courgettes and dry fry the pine nuts.
When nuts are golden add the courgettes, lemon rind and parmesan mix and turn off the heat.
Toss together the pasta and parmesan mix.
Serve.