Overnight Breakfast Casserole With Grits - cooking recipe

Ingredients

2 lbs sausage, cooked and drained
4 eggs, beaten
1 (6 ounce) package cornbread mix
1/2 cup butter, melted
1/2 lb cheese, grated
1 cup grits, cooked and crumbled
1 1/2 cups milk, heated
3/4 teaspoon salt

Preparation

grease a 9x13 baking dish. layer sausage and 1/2 of cheese in casserole dish. mix eggs and next 5 ingredients together. pour over sausage and top with remaining cheese.
refridgerate overnight.
bring to room temperature.
bake at 350 for 45-60 minutes.
check for doneness with toothpick inserted to come out clean.