Peanut Butter Pie (Vegan) - cooking recipe

Ingredients

1 (14 ounce) package firm silken tofu
1 cup peanut butter (try to use all natural, all the big brands use hydrogenated oils)
3/4 cup sugar
2 tablespoons soymilk
2 teaspoons vanilla extract
1 pie crust, chilled (you can chill it as long as you want before you make it)

Preparation

Combine all of the ingredients in a food processor or blender.
Blend/process until desired texture is reached.
Spoon into pie crust.
Refrigerate before serving (atleast an hour).