Taco Casserole - cooking recipe

Ingredients

1 lb ground beef
1 (1 1/4 ounce) envelope taco seasoning
1 (10 1/2 ounce) can mushroom soup
1 (8 ounce) can beef broth
1 (14 ounce) can rotel
6 slices cheddar cheese
1 (8 ounce) bag tortilla chips

Preparation

Brown ground beef.
Add taco seasoning, mushroom soup, beef broth, and Rotel tomatoes.
Bring to a simmer. Simmer for about 5-10 minutes.
Pour chips into bottom of casserole dish (leave whole).
Pour beef mixture over chips.
Place sliced cheese on top.
Bake at 375\u00b0 for about 10 minutes or until cheese looks melted.