Bleu Cheese Dip - cooking recipe

Ingredients

1 cup sour cream
1 1/2 cups crumbled blue cheese
1/2 cup plain yogurt (I've used vanilla when I couldn't find small containers of plain and it tastes fine)
1 teaspoon dried dill (or 1 T chopped fresh)
1/8 teaspoon salt

Preparation

Mix all of the ingredients together in a small bowl. The dip gets thicker as it sets. Even better if you make it the day before.