Skillet Slaw For Two - cooking recipe

Ingredients

1 slice bacon
2 tablespoons finely chopped onions
1 tablespoon vinegar
1 tablespoon water
1/2 teaspoon sugar
1/4 teaspoon salt
1 dash pepper
2 cups shredded cabbage
1 small apple, finely chopped
1/4 cup sour cream

Preparation

Fry bacon till crisp; drain and reserve drippings.
Add onion to drippings and cook 2 minutes.
Stir in vinegar, water, sugar, salt, and pepper.
Bring just to boiling.
Add cabbage and apple; toss to coat.
Cover and cook over medium heat 5 minutes or until cabbage wilts.
Stir in sour cream and sprinkle with crumbled bacon.