Antipasto - cooking recipe

Ingredients

1 lb sliced ham
1 lb sliced pastrami
10 ounces mozzarella cheese, cut into sticks (block)
1 (15 ounce) can black olives
1 (15 ounce) can artichoke hearts
1 (15 ounce) can hearts of palm
1 (16 ounce) bottle Italian dressing
1 tablespoon sugar

Preparation

Roll ham and pastrami around cheese.
Secure with toothpick.
Mix dressing and sugar.
Layer rolls and remaining ingredients and marinate for at least 2 hours in dressing.
Serve all on a bed of lettuce.