Lemon Cream Pie - cooking recipe

Ingredients
    1 (14 ounce) can sweetened condensed milk
    1 teaspoon vanilla
    8 ounces cream cheese
    1/3 cup lemon juice
Preparation
    Blend condensed milk, vanilla, cream cheese and lemon juice until smooth.
    Pour into a graham cracker pie crust.
    Refrigerate.

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