Christmas Wreaths - cooking recipe

Ingredients

1/4 lb margarine
1 1/2 teaspoons vanilla
1 1/2 teaspoons green food coloring
24 fresh marshmallows
4 cups corn flakes
72 small red cinnamon candies

Preparation

In a double boiler, melt margarine with vanilla and green food coloring.
Add marshmallows and stir until melted and smooth.
Add corn flakes.
Remove from heat.
Drop by heaping tablespoons onto waxed paper and form into wreaths.
Add 3 cinnamon candies to represent berries on poinsettas.
Cool and enjoy!