Beachcomber - cooking recipe

Ingredients

1 1/4 ounces Smirnoff No.21 Vodka
1/4 ounce Captain Morgan Parrot Bay Coconut Rum
1/2 ounce pineapple juice
1/4 ounce orange juice
1 slice orange

Preparation

Add pineapple juice, orange juice, Smirnoff No.21 Vodka, Captain Morgan Parrot Bay Coconut Rum.
Shake with ice and strain into an ice-filled rocks glass.
Garnish with an orange slice.