Jalapeno Corn Casserole - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese, softened
1/2 cup butter or 1/2 cup margarine, melted
1 (32 ounce) bag frozen corn, cooked and well-drained
1 cup milk
4 tablespoons all-purpose flour
1 tablespoon canned chopped jalapeno pepper, to taste

Preparation

Using electric mixer, mix cream cheese and butter very well.
Gradually mix in milk.
Mix in flour and jalapenos.
Stir in corn.
Pour into a 9X9 (or equivalent) greased casserole dish.
Bake at 350 for 50-60 minutes, or until bubbling and golden brown on top.