Dill-Icious Creamy Broccoli-Cauliflower Salad - cooking recipe

Ingredients

4 cups broccoli florets
4 cups cauliflower florets
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup chopped dill weed
1/4 teaspoon salt
1/4 teaspoon black pepper

Preparation

bring a large pot of water to a boil.
cook the broccoli & cauliflower florets for about 1 minutes in the boiling water.
draing the florets & run cold water over the cooked vegetables to stop the cooking process.
shake of the excess water from the florets.
in a large bowl stir together the remaining indgredients until combined.
add the florets & toss gently to coat with the dressing.
cover & refrigerate until ready to serve.
the flavors will meld together in allowed to stand for 1 hour.
taste & adjust the seasonings before serving.