Pickled Eggs - cooking recipe

Ingredients

24 cloves
6 hard-boiled eggs, boiled
2 cups vinegar
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dry mustard

Preparation

Shell the eggs and stick 4 cloves in each egg.
Heat the vinegar and when boiling add the salt, pepper and mustard.
Put the eggs in a glass jar and pour boiling vinegar mixture over them.
Cover tightly and let stand 2 weeks in the refrigerator before using.