Alexander Small'S Peach Cobbler - cooking recipe

Ingredients

6 cups fresh peaches or 6 cups frozen peaches, peeled and sliced
2 tablespoons fresh lemon juice
3/4 cup sugar
1 pinch nutmeg
1 pinch cinnamon
1 pinch mace
3 1/2 tablespoons flour
2 tablespoons butter, cut into pieces
1/2 cup heavy cream
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup vegetable shortening
1/2 cup buttermilk

Preparation

Butter a 13x9 inch casserole or baking dish.
Put peaches in a large bowl, sprinkle with lemon juice; toss to coat.
Add the sugar, spices and 3 1/2 T flour; toss to coat.
Pour mixture into the prepared pan, spreading evenly.
Dot with the butter pieces.
Drizzle with cream.
Seat aside.
NOTE-Last five ingredients listed are for the dough.
To make the dough, mix the 2 c flour with the baking powder and salt.
Cut in the shortening.
Make a well, pour in the buttermilk and mix until well incorporated.
Roll dough out on a floured surface then place on top of peach mixture.
Cut four steam vents into the dough.
Bake 40 minutes at 350 degrees, until bubbly.
Spoon into bowls and serve with ice cream.