Cappuccino Smoothie - cooking recipe

Ingredients

1 (12 ounce) can evaporated milk, chilled
5 -6 teaspoons instant coffee granules
1 cup vanilla ice cream
1 cup ice cube
1 tablespoon granulated sugar
2 teaspoons baking cocoa

Preparation

Place evaporated milk and coffee granulates in blender; cover.
Blend until coffee is dissolved.
Add ice cream, ice and sugar; blend until smooth.
Pour into glasses.
Sprinkle with cocoa.