Macadamia Pesto - cooking recipe

Ingredients

1/2 cup fresh rocket (arugula leaves)
1/2 cup fresh basil
1/2 cup roasted macadamia nuts
2 tablespoons parmesan cheese, freshly grated
1/4 cup parsley
1/2 cup light olive oil (can substitute in some macadamia nut oil if desired)
salt, to taste

Preparation

Blend all ingredients until desired consistency for pesto. Salt to taste.
Serve as a topping over a light fish or pan-fried chicken breasts.