Sweet And Sour Carrot Salad - cooking recipe

Ingredients

4 cups fresh bean sprouts
3/4 cup shredded carrot
1/2 cup thinly sliced green bell pepper
1/2 cup thinly sliced red bell pepper
1/4 cup sliced green onion
1/4 cup chopped banana pepper
1/2 cup white vinegar
3 tablespoons sugar
1 tablespoon sesame oil
1/4 teaspoon salt
1/8 teaspoon hot sauce
1 garlic clove, crushed

Preparation

Combine the first 6 ingredients in a medium bowl, tossing well. Combine the vinegar and remaining ingredients, stirring well with a whisk.
Pour the vinegar mixture over sprout mixture, tossing gently to coat. Cover and chill.