Mexican Open Faced Sandwich - cooking recipe

Ingredients

4 slices bread (rye preferred)
2 tablespoons mayonnaise
1 avocado, ripe and sliced
1 onion, sliced thinly
4 ounces green chilies (chopped or sliced)
1 -2 tomatoes, sliced
8 slices bacon, cooked
6 ounces cheddar cheese (grated or thinly sliced)

Preparation

Spread bread with mayo. Cover each bread with avocado, onion, chiles, tomato, and 2 slices each of bacon. Top with cheddar. Broil until cheese is melted.