Camarones Al Ajillo (Garlic Shrimp) - cooking recipe

Ingredients

1 lb medium cooked shrimp
3 tablespoons olive oil
1/4 cup lime juice
10 garlic cloves (crushed in mortar)
salt (to taste)
pepper (to taste)
chopped cilantro (to taste)

Preparation

In a deep frying pan saute garlic.
Once garlic is a light golden color, add shrimp and remaining ingredients.
Cook 8-10 minutes so that the garlic will blend with the shrimp.
Serve and garnish with cilantro.