Mashed Candied Yams - cooking recipe

Ingredients

8 yams
1 cup brown sugar
2 cups sugar
1 tablespoon apple cider vinegar
1/4 cup butter
1 tablespoon water
3 tablespoons flour
3 tablespoons maple syrup
4 eggs
instant potato flakes (optional)

Preparation

Peel and halve yams then boil until cooked through and drain.
Mash yams and cover to keep warm while cooking the rest.
Combine all ingredients except the yams and eggs in a seperate pan and cook on the stove top over medium high to high heat until it comes to a slow boil and simmer for a just couple more minutes.
Add mashed yams and and eggs and stir until combined.
Thicken with instant mased potatos if desired and serve.